3 homemade pasta recipes to cook up this spring
For many of us, pasta is a food staple. I myself have grown up with it being a fundamental part of my dietary life. Some of my earliest memories include sitting around my Nonna’s table in Italy while being messily spoon fed homemade pasta marinara, and sitting in front of the television watching the spaghetti scene in Lady and the Tramp.
We all love eating pasta, whatever shape, sauce or even time of day it is. This spring, try cooking a new pasta dish at home for yourself or to impress your friends and family at your next dinner party.
The best thing about these recipes is they all only take ten minutes to make!
1. Pasta Puttanesca Recipe
Ingredients:
Linguine
100g of baby plum tomatoes
100g of black olives
50g of anchovies
25g of capers
1 clove of garlic
Half a red onion
To Make:
2. Speedy Pesto Pasta Recipe
Ingredients:
Fusilli Pasta
1 bunch of basil
2 cloves of garlic
100ml of olive oil
50g of parmesan cheese
50g of cashew nuts
To Make:
3. Pasta Primavera Recipe
Ingredients:
Pasta shells
50g of broccoli
50g of chopped courgette
50g of cherry tomatoes
1 clove of garlic
Half a red onion
To Make:
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