Here are five tips for making a delicious omelette

Staff writer
Omelet with parsley, cherry tomatoes, and copyspace
Omelet with parsley, cherry tomatoes, and copyspace

It may seem like one of the simplest dishes in the world, but a lot can go wrong when you're making an omelette.

If it's too runny, it can be indigestible. Overcook it and you lose all the taste.

But follow these five simple tips and you'll get it right every time.

Find out more in the video above.