The Telegraph
Sydney’s multicultural society is reflected in its diverse range of cuisines and dining experiences. While the inner-city scene is watched over by hipsters with sleeve tattoos and encyclopedic knowledge of the fermentation process, the western suburbs offer a hotbed of cuisines from, among others, large Vietnamese, Greek, Chinese and Lebanese communities. A strong focus on sustainable practices and support of local farmers has seen a rise in the number of restaurants that offer seasonal menus ma