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Oeufs en Cocotte (Coddled Eggs)

Practice your French cooking skills on this classic: oeufs en cocotte (aka coddled eggs).

20 Reasons to Bust Out a Ramekin

If you're not making use of your individual-sized ramekins, it's about time you start: the vessel is the perfect way to go when serving dinner for two (or one, for that matter). Yes, the ramekin can be used for special-occasion foods like crème brulée, but there are a host of other dinner and dessert items one can make, too. Take a look!

Related:

60+ 1-Pan Dinners That Are Ready in an Hour or Less