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Sweet Potato Gnocchi

Standard gnocchi: a little bland, am I right? Enter the sweet potato. This version is gluten free AND only requires two additional ingredients. Toss in a little pesto or sage butter and it’s good to go.

Get the recipe from B. Britnell.


15 Things You Didn’t Know You Could Do With A Sweet Potato

Gram for gram, the sweet potato is one of the most nutritious foods on the planet. One medium spud provides more than 400% of your RDA of vitamin A. It’s also packed with vitamin C, manganese, copper, pantothenic acid, vitamin B6, potassium, dietary fibre, niacin, vitamin B1, vitamin B2 and phosphorus.

We’re going to go ahead and assume that, by now, you’ve baked, stuffed, spiralised and - yes - toasted yours… but did you know that you could transform your leftovers into the perfect sugar free brownies? 

Yep, from pancakes to puddings, via burgers, smoothies and scones, with these simple recipes you’ve got fifteen sweet, spicy little excuses to eat sweet potatoes all day, every day…