Wasn’t Christmas great, with all its glorious food – huge roast dinners, more chocolate than you eat for the whole rest of the year, cheeseboards every day for a week straight, and more cake, puddings, and booze than you can shake a stick at?
Alas, it feels so long ago. The decorations are down, you’re back at work, battling the inevitable January detox and urging spring to hurry the hell up and looking woefully at your plate every time you sit down to eat.
Why not cheer yourself up with a few indulgent dishes to see you through the rest of the month? And if you can’t eat them, then maybe just drooling over them will brighten up your day.