From Wagamama's katsu curry to Anjum Anand's easy tarka dhal
Looking for new curry recipes to add to your repertoire?
Whether you like yours seriously spicy or prefer something mild, curries are a mid-week supper staple that still taste like a treat – and they're easily adaptable to suit vegetarians, vegans, pescatarians and meat-eaters (along with those with allergies). Plus, there's no need to spend hours perfecting the curry paste (unless you want to) because curries can be quick, too.
That's why we've rounded up our favourite curry recipes from around the world. There's Wagamama's Japanese-inspired chicken katsu curry recipe, Anjum Anand's easy tarka dhal recipe to transport you straight to India and plenty of inspiration from Thailand, Sri Lanka and Indonesia too.
So, why not serve up a new curry recipe tonight? These are sure to become firm family favourites...