1 / 13

Coq au Vin

Come on, if it wasn’t for all the ‘vin’, it would just be a chicken stew. It’s the addition of a WHOLE bottle of wine that makes this dreamy French classic so darn good. [Photo: Instagram/ Eat with Ellen]

13 ways wine makes your food taste just that little bit better

There’s a ‘day’ for pretty much every type of food and drink these days, but some days are better than others.

In case you didn’t know, February 18 is ‘National Drink Wine Day’. Of course, some of us don’t need a special day to break open a bottle, but if you’re looking for an excuse to pop a cork, here’s the perfect one.

Plenty of us might enjoy a glass of vino, but what about when it comes to food? Here are 13 ways that wine can make your food just that little bit better.

The worst foods to eat when you’re sick

Chocolate crumpets have arrived