11 Prosecco cocktail recipes you need to try, like, right now

  • <p>Prosecco cocktails and drinks made with fizz will always be a welcome treat, so it's a good idea to have some easy recipes up your sleeve. Whether you're throwing a showstopper party, having friends round for pre-drinks or just treating yourself, as you should, check out these 11 Prosecco cocktail recipes to up your mixing game.</p>
    1/12

    11 Prosecco cocktail recipes you need to try, like, right now

    Prosecco cocktails and drinks made with fizz will always be a welcome treat, so it's a good idea to have some easy recipes up your sleeve. Whether you're throwing a showstopper party, having friends round for pre-drinks or just treating yourself, as you should, check out these 11 Prosecco cocktail recipes to up your mixing game.

    bhofack2 - Getty Images
  • <p>Simple: tick. Delicious: tick. Basically Bellinis can do no wrong. </p><p><strong>Ingredients</strong></p><ul><li>500ml peach purée or peach nectar</li><li>1 bottle Prosecco</li></ul><p><strong>Method</strong></p><p>Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.</p>
    2/12

    1) Bellini

    Simple: tick. Delicious: tick. Basically Bellinis can do no wrong.

    Ingredients

    • 500ml peach purée or peach nectar
    • 1 bottle Prosecco

    Method

    Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.

    bhofack2 - Getty Images
  • <p>Ginger + Prosecco = not a combination we're used to seeing. But you know what? We're here for it. </p><p><strong>Ingredients</strong></p><ul><li>2oz Lillet Blanc</li><li>3oz Prosecco</li><li>Splash of ginger beer</li><li>1 slice peeled ginger </li></ul><p><strong>Method</strong></p><p>Place the ginger slice against the inside of a rock glass, fill with ice and add the Lillet blanc and prosecco. Top up with ginger beer and stir gently to combine. </p><p>[Via <a href="https://urldefense.com/v3/__https:/derkern.miele.co.uk/category/restaurant-results/__;!!Ivohdkk!wJuXptsTVaDVogi4L461v5hJHbGokiLm2vMm3XPHk9e2qYYK01PzxvUJavxBleE6FIGnuXs$" rel="nofollow noopener" target="_blank" data-ylk="slk:Miele Der Kern" class="link ">Miele Der Kern</a>]</p>
    3/12

    2) Ginger Spritz Soda

    Ginger + Prosecco = not a combination we're used to seeing. But you know what? We're here for it.

    Ingredients

    • 2oz Lillet Blanc
    • 3oz Prosecco
    • Splash of ginger beer
    • 1 slice peeled ginger

    Method

    Place the ginger slice against the inside of a rock glass, fill with ice and add the Lillet blanc and prosecco. Top up with ginger beer and stir gently to combine.

    [Via Miele Der Kern]

    Getty Images
  • <p>Pimm's is a surefire summer classic. And ginger ale makes a fun alternative to lemonade too. </p><p><strong>Ingredients</strong></p><ul><li>2oz Pimm’s No.1</li><li>3oz Prosecco</li><li>Splash of ginger ale</li><li>Mint leaves to garnish</li></ul><p><strong>Method</strong></p><p>Pour Pimms and Prosecco into a rock glass filled with ice, top with ginger ale and stir to combine. Garnish with a mint sprig and serve.</p><p>[Via <a href="https://urldefense.com/v3/__https:/derkern.miele.co.uk/category/restaurant-results/__;!!Ivohdkk!wJuXptsTVaDVogi4L461v5hJHbGokiLm2vMm3XPHk9e2qYYK01PzxvUJavxBleE6FIGnuXs$" rel="nofollow noopener" target="_blank" data-ylk="slk:Miele Der Kern" class="link ">Miele Der Kern</a>]</p>
    4/12

    3) Pimm’s Spritz Soda with ginger ale

    Pimm's is a surefire summer classic. And ginger ale makes a fun alternative to lemonade too.

    Ingredients

    • 2oz Pimm’s No.1
    • 3oz Prosecco
    • Splash of ginger ale
    • Mint leaves to garnish

    Method

    Pour Pimms and Prosecco into a rock glass filled with ice, top with ginger ale and stir to combine. Garnish with a mint sprig and serve.

    [Via Miele Der Kern]

    Getty Images
  • <p>This French combo is usually made with Champagne, but it's just as good with Prosecco. And a long glass = more to enjoy.</p><p><strong>Ingredients</strong></p><ul><li>40ml <a href="https://www.amazon.co.uk/St-Germain-Elderflower-Liqueur-70/dp/B002E2QJG6/ref=sr_1_1?crid=11T0EO5IZLEZ4&dchild=1&keywords=st+germain+elderflower+liqueur&qid=1616158629&sprefix=st+germain%2Caps%2C161&sr=8-1" rel="nofollow noopener" target="_blank" data-ylk="slk:St-Germain" class="link ">St-Germain</a></li><li>60ml Champagne or Prosecco</li><li>60ml Sparkling water</li><li>Lemon twist </li></ul><p><strong>Method</strong></p><p>Mix in a Collins glass over ice. Stir gently and garnish with lemon twist.</p><p>[Via St-Germain]</p>
    5/12

    4) St-Germain Spritz

    This French combo is usually made with Champagne, but it's just as good with Prosecco. And a long glass = more to enjoy.

    Ingredients

    • 40ml St-Germain
    • 60ml Champagne or Prosecco
    • 60ml Sparkling water
    • Lemon twist

    Method

    Mix in a Collins glass over ice. Stir gently and garnish with lemon twist.

    [Via St-Germain]

    Bacardi
  • <p>OK, so this one's technically a mocktail. But Bellinis are a Prosecco staple, so if you fancy making a non-alcoholic version this is your shout. </p><p><strong>Ingredients</strong></p><ul><li>2 peaches, peeled and quartered</li><li>350ml cloudy sparkling apple juice</li><li>1 lime, zest peeled and juiced</li><li>1 teaspoon coconut sugar</li></ul><p><strong>Method</strong></p><p>Combine the peaches, 250ml of apple juice, lime juice, sugar and a couple of ice cubes in a blender and blend until smooth. Pour into two glasses adding the remaining apple juice and garnish with the lime zest. </p><p>[Via <a href="https://urldefense.com/v3/__https:/derkern.miele.co.uk/category/restaurant-results/__;!!Ivohdkk!wJuXptsTVaDVogi4L461v5hJHbGokiLm2vMm3XPHk9e2qYYK01PzxvUJavxBleE6FIGnuXs$" rel="nofollow noopener" target="_blank" data-ylk="slk:Miele Der Kern" class="link ">Miele Der Kern</a>]</p>
    6/12

    5) Peach Bellini Mocktail

    OK, so this one's technically a mocktail. But Bellinis are a Prosecco staple, so if you fancy making a non-alcoholic version this is your shout.

    Ingredients

    • 2 peaches, peeled and quartered
    • 350ml cloudy sparkling apple juice
    • 1 lime, zest peeled and juiced
    • 1 teaspoon coconut sugar

    Method

    Combine the peaches, 250ml of apple juice, lime juice, sugar and a couple of ice cubes in a blender and blend until smooth. Pour into two glasses adding the remaining apple juice and garnish with the lime zest.

    [Via Miele Der Kern]

    Getty Images
  • <p>For a more classic <a href="https://www.anyoneforpimms.com/recipes/pimm-s-no1-spritz" rel="nofollow noopener" target="_blank" data-ylk="slk:Pimm's" class="link ">Pimm's</a> recipe, try this one from the people themselves:</p><p><strong>Ingredients</strong></p><ul><li>Wine glass filled with ice</li><li>50ml PIMM'S No.1</li><li>75ml lemonade</li><li>25ml sparkling wine</li><li>Garnish with cucumber & mint</li></ul>
    7/12

    6) Pimm's No.1 Spritz

    For a more classic Pimm's recipe, try this one from the people themselves:

    Ingredients

    • Wine glass filled with ice
    • 50ml PIMM'S No.1
    • 75ml lemonade
    • 25ml sparkling wine
    • Garnish with cucumber & mint
    Pimm's
  • <p>For any Disaranno fans, this combo is a dream.</p><p><strong>Ingredients</strong></p><ul><li>1 tbsp Disaranno</li><li>125ml Prosecco, chilled</li><li>3 blackberries</li></ul><p><strong>Method</strong></p><p>Mix the Disaranno and Prosecco together and serve in a Prosecco glass. Garnish with the blackberries.</p><p>[<a href="https://recipes.sainsburys.co.uk/recipes/disaronno-shimmer" rel="nofollow noopener" target="_blank" data-ylk="slk:Via Sainsbury's" class="link ">Via Sainsbury's</a>] </p>
    8/12

    7) Disaranno Shimmer

    For any Disaranno fans, this combo is a dream.

    Ingredients

    • 1 tbsp Disaranno
    • 125ml Prosecco, chilled
    • 3 blackberries

    Method

    Mix the Disaranno and Prosecco together and serve in a Prosecco glass. Garnish with the blackberries.

    [Via Sainsbury's]

    Sainsbury's
  • <p>The world rejoiced when <a href="https://www.cosmopolitan.com/uk/worklife/a10362959/gordons-pink-gin/" rel="nofollow noopener" target="_blank" data-ylk="slk:Gordon's released their pink gin" class="link ">Gordon's released their pink gin</a>, and we're still just as obsessed with it. This Prosecco twist is a fun way to spruce up your usual G&T. Enjoy!</p><p><strong>Ingredients</strong><br></p><ul><li>50ml Gordon's Pink Gin</li><li>50ml lemonade</li><li>25ml Prosecco</li></ul><p><strong>Method</strong></p><p>Pour 50ml Gordon's Pink into a large glass filled with ice. Add 50 ml of lemonade and 25 ml Prosecco. </p><p>[Via <a href="https://www.gordonsgin.com/en-row/home/" rel="nofollow noopener" target="_blank" data-ylk="slk:Gordons" class="link ">Gordons</a>]</p>
    9/12

    8) Prosecco G&T

    The world rejoiced when Gordon's released their pink gin, and we're still just as obsessed with it. This Prosecco twist is a fun way to spruce up your usual G&T. Enjoy!

    Ingredients

    • 50ml Gordon's Pink Gin
    • 50ml lemonade
    • 25ml Prosecco

    Method

    Pour 50ml Gordon's Pink into a large glass filled with ice. Add 50 ml of lemonade and 25 ml Prosecco.

    [Via Gordons]

    Jane Vershinin - Getty Images
  • <p>Aka Kir Royale, this one's a classic Prosecco combo. </p><p><strong>Ingredients</strong><br></p><ul><li>125ml Prosecco</li><li>15ml Chambord Black Raspberry Liquer</li><li>Raspberries for garnish</li></ul><p><strong>Method</strong></p><p>Pour 125ml Prosecco into a champagne flute glass. Top with 15ml of Chambord Black Raspberry Liquer. Garnish with one fresh raspberry.</p><p>[Via Chambord]</p>
    10/12

    9) Chambord Royale

    Aka Kir Royale, this one's a classic Prosecco combo.

    Ingredients

    • 125ml Prosecco
    • 15ml Chambord Black Raspberry Liquer
    • Raspberries for garnish

    Method

    Pour 125ml Prosecco into a champagne flute glass. Top with 15ml of Chambord Black Raspberry Liquer. Garnish with one fresh raspberry.

    [Via Chambord]

    bhofack2 - Getty Images
  • <p>OK, this one is pretty specific to the festive period. However, it does sound great.</p><p><strong>Ingredients (serves four)</strong></p><ul><li>Juice of 1 lemon</li><li>1 tbsp ginger cordial</li><li>50ml hazelnut liqueur</li><li>350ml Prosecco</li><li>25g roll-out icing or marzipan</li><li>4 mini gingerbread men</li></ul><p><strong>Method</strong></p><p>Mix together the lemon juice, ginger cordial and hazelnut liqueur in a small jug. Pour the mixture into Champagne flutes, then top up each glass with Prosecco. Roll the icing into four small balls, then gently press them onto the rims to help you secure the mini gingerbread men.</p><p>[Via <a href="https://www.bbcgoodfood.com/recipes/gingerbread-bellini" rel="nofollow noopener" target="_blank" data-ylk="slk:BBC Good Food" class="link ">BBC Good Food</a>]<br></p>
    11/12

    10) Gingerbread Bellini

    OK, this one is pretty specific to the festive period. However, it does sound great.

    Ingredients (serves four)

    • Juice of 1 lemon
    • 1 tbsp ginger cordial
    • 50ml hazelnut liqueur
    • 350ml Prosecco
    • 25g roll-out icing or marzipan
    • 4 mini gingerbread men

    Method

    Mix together the lemon juice, ginger cordial and hazelnut liqueur in a small jug. Pour the mixture into Champagne flutes, then top up each glass with Prosecco. Roll the icing into four small balls, then gently press them onto the rims to help you secure the mini gingerbread men.

    [Via BBC Good Food]

    BBC Good Food
  • <p>A classic Bellini with a delicious elderflower and strawberry twist.</p><p><strong>Ingredients</strong></p><ul><li>50ml apple juice</li><li>20ml elderflower cordial</li><li>125-150ml Prosecco</li><li>1 strawberry </li><li>Small sprig of fresh mint</li></ul><p><strong>Method</strong></p><p>Pour the juice and cordial into a shaker with crushed ice. Shake and double strain into a flute glass. Top up with the Prosecco. Garnish with a strawberry on the rim and a mint sprig in place of the strawberry’s stalk (replacing its leaves).</p><p>[Via <a href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/e/elderflower_bellini.html" rel="nofollow noopener" target="_blank" data-ylk="slk:Waitrose" class="link ">Waitrose</a>]</p>
    12/12

    11) Elderflower Bellini

    A classic Bellini with a delicious elderflower and strawberry twist.

    Ingredients

    • 50ml apple juice
    • 20ml elderflower cordial
    • 125-150ml Prosecco
    • 1 strawberry
    • Small sprig of fresh mint

    Method

    Pour the juice and cordial into a shaker with crushed ice. Shake and double strain into a flute glass. Top up with the Prosecco. Garnish with a strawberry on the rim and a mint sprig in place of the strawberry’s stalk (replacing its leaves).

    [Via Waitrose]

    Waitrose
<p>Prosecco cocktails and drinks made with fizz will always be a welcome treat, so it's a good idea to have some easy recipes up your sleeve. Whether you're throwing a showstopper party, having friends round for pre-drinks or just treating yourself, as you should, check out these 11 Prosecco cocktail recipes to up your mixing game.</p>
<p>Simple: tick. Delicious: tick. Basically Bellinis can do no wrong. </p><p><strong>Ingredients</strong></p><ul><li>500ml peach purée or peach nectar</li><li>1 bottle Prosecco</li></ul><p><strong>Method</strong></p><p>Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.</p>
<p>Ginger + Prosecco = not a combination we're used to seeing. But you know what? We're here for it. </p><p><strong>Ingredients</strong></p><ul><li>2oz Lillet Blanc</li><li>3oz Prosecco</li><li>Splash of ginger beer</li><li>1 slice peeled ginger </li></ul><p><strong>Method</strong></p><p>Place the ginger slice against the inside of a rock glass, fill with ice and add the Lillet blanc and prosecco. Top up with ginger beer and stir gently to combine. </p><p>[Via <a href="https://urldefense.com/v3/__https:/derkern.miele.co.uk/category/restaurant-results/__;!!Ivohdkk!wJuXptsTVaDVogi4L461v5hJHbGokiLm2vMm3XPHk9e2qYYK01PzxvUJavxBleE6FIGnuXs$" rel="nofollow noopener" target="_blank" data-ylk="slk:Miele Der Kern" class="link ">Miele Der Kern</a>]</p>
<p>Pimm's is a surefire summer classic. And ginger ale makes a fun alternative to lemonade too. </p><p><strong>Ingredients</strong></p><ul><li>2oz Pimm’s No.1</li><li>3oz Prosecco</li><li>Splash of ginger ale</li><li>Mint leaves to garnish</li></ul><p><strong>Method</strong></p><p>Pour Pimms and Prosecco into a rock glass filled with ice, top with ginger ale and stir to combine. Garnish with a mint sprig and serve.</p><p>[Via <a href="https://urldefense.com/v3/__https:/derkern.miele.co.uk/category/restaurant-results/__;!!Ivohdkk!wJuXptsTVaDVogi4L461v5hJHbGokiLm2vMm3XPHk9e2qYYK01PzxvUJavxBleE6FIGnuXs$" rel="nofollow noopener" target="_blank" data-ylk="slk:Miele Der Kern" class="link ">Miele Der Kern</a>]</p>
<p>This French combo is usually made with Champagne, but it's just as good with Prosecco. And a long glass = more to enjoy.</p><p><strong>Ingredients</strong></p><ul><li>40ml <a href="https://www.amazon.co.uk/St-Germain-Elderflower-Liqueur-70/dp/B002E2QJG6/ref=sr_1_1?crid=11T0EO5IZLEZ4&dchild=1&keywords=st+germain+elderflower+liqueur&qid=1616158629&sprefix=st+germain%2Caps%2C161&sr=8-1" rel="nofollow noopener" target="_blank" data-ylk="slk:St-Germain" class="link ">St-Germain</a></li><li>60ml Champagne or Prosecco</li><li>60ml Sparkling water</li><li>Lemon twist </li></ul><p><strong>Method</strong></p><p>Mix in a Collins glass over ice. Stir gently and garnish with lemon twist.</p><p>[Via St-Germain]</p>
<p>OK, so this one's technically a mocktail. But Bellinis are a Prosecco staple, so if you fancy making a non-alcoholic version this is your shout. </p><p><strong>Ingredients</strong></p><ul><li>2 peaches, peeled and quartered</li><li>350ml cloudy sparkling apple juice</li><li>1 lime, zest peeled and juiced</li><li>1 teaspoon coconut sugar</li></ul><p><strong>Method</strong></p><p>Combine the peaches, 250ml of apple juice, lime juice, sugar and a couple of ice cubes in a blender and blend until smooth. Pour into two glasses adding the remaining apple juice and garnish with the lime zest. </p><p>[Via <a href="https://urldefense.com/v3/__https:/derkern.miele.co.uk/category/restaurant-results/__;!!Ivohdkk!wJuXptsTVaDVogi4L461v5hJHbGokiLm2vMm3XPHk9e2qYYK01PzxvUJavxBleE6FIGnuXs$" rel="nofollow noopener" target="_blank" data-ylk="slk:Miele Der Kern" class="link ">Miele Der Kern</a>]</p>
<p>For a more classic <a href="https://www.anyoneforpimms.com/recipes/pimm-s-no1-spritz" rel="nofollow noopener" target="_blank" data-ylk="slk:Pimm's" class="link ">Pimm's</a> recipe, try this one from the people themselves:</p><p><strong>Ingredients</strong></p><ul><li>Wine glass filled with ice</li><li>50ml PIMM'S No.1</li><li>75ml lemonade</li><li>25ml sparkling wine</li><li>Garnish with cucumber & mint</li></ul>
<p>For any Disaranno fans, this combo is a dream.</p><p><strong>Ingredients</strong></p><ul><li>1 tbsp Disaranno</li><li>125ml Prosecco, chilled</li><li>3 blackberries</li></ul><p><strong>Method</strong></p><p>Mix the Disaranno and Prosecco together and serve in a Prosecco glass. Garnish with the blackberries.</p><p>[<a href="https://recipes.sainsburys.co.uk/recipes/disaronno-shimmer" rel="nofollow noopener" target="_blank" data-ylk="slk:Via Sainsbury's" class="link ">Via Sainsbury's</a>] </p>
<p>The world rejoiced when <a href="https://www.cosmopolitan.com/uk/worklife/a10362959/gordons-pink-gin/" rel="nofollow noopener" target="_blank" data-ylk="slk:Gordon's released their pink gin" class="link ">Gordon's released their pink gin</a>, and we're still just as obsessed with it. This Prosecco twist is a fun way to spruce up your usual G&T. Enjoy!</p><p><strong>Ingredients</strong><br></p><ul><li>50ml Gordon's Pink Gin</li><li>50ml lemonade</li><li>25ml Prosecco</li></ul><p><strong>Method</strong></p><p>Pour 50ml Gordon's Pink into a large glass filled with ice. Add 50 ml of lemonade and 25 ml Prosecco. </p><p>[Via <a href="https://www.gordonsgin.com/en-row/home/" rel="nofollow noopener" target="_blank" data-ylk="slk:Gordons" class="link ">Gordons</a>]</p>
<p>Aka Kir Royale, this one's a classic Prosecco combo. </p><p><strong>Ingredients</strong><br></p><ul><li>125ml Prosecco</li><li>15ml Chambord Black Raspberry Liquer</li><li>Raspberries for garnish</li></ul><p><strong>Method</strong></p><p>Pour 125ml Prosecco into a champagne flute glass. Top with 15ml of Chambord Black Raspberry Liquer. Garnish with one fresh raspberry.</p><p>[Via Chambord]</p>
<p>OK, this one is pretty specific to the festive period. However, it does sound great.</p><p><strong>Ingredients (serves four)</strong></p><ul><li>Juice of 1 lemon</li><li>1 tbsp ginger cordial</li><li>50ml hazelnut liqueur</li><li>350ml Prosecco</li><li>25g roll-out icing or marzipan</li><li>4 mini gingerbread men</li></ul><p><strong>Method</strong></p><p>Mix together the lemon juice, ginger cordial and hazelnut liqueur in a small jug. Pour the mixture into Champagne flutes, then top up each glass with Prosecco. Roll the icing into four small balls, then gently press them onto the rims to help you secure the mini gingerbread men.</p><p>[Via <a href="https://www.bbcgoodfood.com/recipes/gingerbread-bellini" rel="nofollow noopener" target="_blank" data-ylk="slk:BBC Good Food" class="link ">BBC Good Food</a>]<br></p>
<p>A classic Bellini with a delicious elderflower and strawberry twist.</p><p><strong>Ingredients</strong></p><ul><li>50ml apple juice</li><li>20ml elderflower cordial</li><li>125-150ml Prosecco</li><li>1 strawberry </li><li>Small sprig of fresh mint</li></ul><p><strong>Method</strong></p><p>Pour the juice and cordial into a shaker with crushed ice. Shake and double strain into a flute glass. Top up with the Prosecco. Garnish with a strawberry on the rim and a mint sprig in place of the strawberry’s stalk (replacing its leaves).</p><p>[Via <a href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/e/elderflower_bellini.html" rel="nofollow noopener" target="_blank" data-ylk="slk:Waitrose" class="link ">Waitrose</a>]</p>

11 easy Prosecco cocktails and Prosecco drinks you can make at home - because who wouldn't want to be a mixologist from the comfort of their own kitchen?

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