13 March meals to get you looking forward to spring

Ellen Manning

March is here, when we feel like we might just see the sunshine soon and kiss goodbye to cold, grey days and switch hearty winter warmers for meals that are a little bit lighter and bring with them the taste of spring.

Whether it’s baby leeks and spinach or sprouting broccoli and spring onions, or cockles and oysters or the last of the venison, it’s time to get excited about the arrival of spring with some of these dishes.

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